Fiesta Quiche!

This week we take a sojourn south of the border with a spicy pepper-pepper-cheese-green onion-cumin-chili quiche! I would say that this was probably my most adventurous quiche so far, and I made several errors. For one, I made the always bad choice of going shopping 1) hungry and 2) sans list. As a result, the quiche lacks things like cilantro and jack cheese (I did impulse buy Ben and Jerry's, though- om nom nom). It still tastes pretty good, though, so you don't see me complaining (much). The recipe uses the same base as always (Next time (there will be a next time in several weeks), I might go cuh-razy and use a tortilla as the bottom), along with:

1/2 red pepper
1/2 jahl-epeno pepper (no seeds because I am WEAK)
some o' that cheddar cheese
3 bunches of green onions
and to the eggy batter I added a bunch of cumin and chili powders and mixed 'em in thar good.

as I said, it turned out tolerably well. Status remains incomplete, though.

(If it seems this post is less delightfully wordsome than usual, it is on account of me having recently switched to dvorak layout on my keyboard, and I can painstakingly type around 20 error-laden wpm with it so far, which is hell after being able to consistently pound out over 90 on qwerty...)